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Stuffed Hairy Gourd Doggie Dim Sum Recipe

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INGREDIENTS:

1 small hairy gourd or Japanese Zucchini

50g minced lean pork

2 french beans chopped

Shredded carrots

1 teaspoon chopped fresh parsley

Wolfberries (optional)

INSTRUCTIONS:

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Peel off the skin of the hairy gourd or zucchini. Mine was a little too green :)

Cut into 2 inch pieces

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Create a bowl by removing the center but careful not to punch a hole.

Dog recipes

Mix all the ingredients except the wolfberries and stuff them into the 'bowls'.

Place some worlfberries on top.

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Steam for 15-18 mins until the meat is cooked and the squash is soft in texture.

We prefer to steam in a plate or bowl because it will give rise to some delicious and nutritious soup which you shouldn't throw away.

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See the soup that has gathered on the dish?

Cut it up and serve!

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Can also be made into a nutritious human recipe by added some soy and pepper to the meat mixture.

 

** Do note that our recipes are not to be published without our consent

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