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Duck L'orange Christmas Dinner

$22.00

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Description

Perfectly seared duck breast in an orange and rosemary infusion on a bed of butternut squash mashed with organic coconut oil, served with slivers of Foie Gras (duck liver) and gently dehydrated crispy kale best served crumbled.

A modern yet hearty Christmas dinner for a pup worth indulging.

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